Undoubtedly, Indian Thali is incomplete without Papad. It adds the crunch and flavor in Thali. Even, this crunch wafer becomes the favorite of the Indian masses. Some Indian women gather on the terrace to make the disc-shaped wafer. However, at present, the trend of buying the Papad packet is at the peak. It is like purchasing the packets from the market. Further frying it and serve it. For most of the masses, it becomes one of the addictive snacks.
- Indian food especially the thali has the papad which is a star of the thali.
- It is a thin and disc-sized wafer that can add taste to your plate.
- A few years ago papad was made in the home.
When it comes to the variety of Papad in India, then there is no discrepancy. The individuals will get immense options regarding this thin wafer. In addition to it, all types of Papads are available at the market. So, you will not find any problem in finding it as per your taste. Here is the list of some types of Papad which are available in India.
Rice Papad
Rice papad does not require any kind of introduction in India, especially in South India. It is one of the favorite snacks of the south Indian and their specialty too. The rice papad is made from rice and salt. In addition to that, it does not consist of too many spices. You can try it with the sambhar rice, dal-rice, and so on.
Ragi Papad
These kinds of papads are also named the Nagli Papad. These are probably prominent snacks in Maharashtra. This dark brown color papad is healthy and best. As it is made from the Ragi, so it adds several health benefits. In addition to it, this spicy papad changes the taste of your tongue. You can add it while making the chaat.
Kali Mirch Papad
It is a fact that most Indian restaurants which are situated in the Middle East serve this papad in the category of complementary starter. Even, it is a favorite thin wafer of every third Indian. You will enjoy the black pepper papad with the north Indian food. The packets of Kali Mirch Papad are easily available in the market. So, add the flavor to your food by serving it at dinner.
Aloo Papad
There is no competition between the chips and aloo papad. It is a popular snack of the Delhi, Uttar Pradesh, and Punjab. In the making of aloo papad, boiled and mashed potatoes including the salt are required. If you are tired from eating boring snacks then try this. This super filling and flavored papad add taste to your evening time.
Hing Papad
Hing does not only add flavor to dishes but also used in making the papad. No one can deny that hing has a different kind of aroma and superior taste. The pairing of dal-rice and hing papad is delicious and mouth-watering. If you are a food lover then you should try the Hing papad. When you think that today’s food is tasteless then add the taste with this papad. As a result, you will surely enjoy the food.
Shakuli
It is one of the tastiest papads of Himachal Pradesh. This has a unique taste and super light. The refined flour and salt are sufficient for making this papad. If you have ever tried the Himachal Thali then you surely find it in that thali. You cannot resist yourselves from eating this thin and white papad. In addition to it, you can serve it with several dishes.
Garlic Papad
Without Garlic, Indian dishes are tasteless. It has its unique taste which adds flavor to the dishes. If you are one of those who loves the garlic taste then you should try it. The major ingredient which is used in the making of this papad is dal. It adds to the crunchiness in your food.
Bajra Na Papad
Bajra na papad is the popular papad of the Gujrat and is also considered as the Maharashtrian delight. It is made with salt and bajra flour. Its crunchiness adds flavor in your food. So, you must try this papad.
Sabudana Papad
This papad is a major snack in the fasts such as Navratris and at any festival. In addition to it, if you love to eat the dishes of sabudana then you should consider this. You will surely love its taste.
These delicious papads will transform your meal and add a spicy taste to your food. Usually, in the Indian houses, papad serves with the meal. In addition to it, you make several dishes with the papad such masala papad. Here is the list of some information about the recipe for masala papad.
- Take a bowl and add all the ingredients which include finely chopped onion tomatoes, red chili, cumin powder, and salt. In addition to it, you can also add the chat masala and black salt.
- After that add the lime juice or lemon juice to the bowl.
- Mixed all the ingredients properly. After that taste it and look if you want to add the salt in it, then add it. Add the salt as your taste.
- After that take either the large papad or the medium-sized papad.
- If you choose the large size papad then you can cut it into four pieces.
- Fry the papad in the pan to crisp it. You do not need to fry until brown.
- After that use the tong to remove the papad and drain the oil.
- Keep the fried papad on the tissue so that it will absorb the excess oil.
- Take the spoon of masala and spread it on the fried papad.
- You can also sprinkle some coriander on it and serve it as a snack.
However, keep the one thing in your mind you will have to serve it immediately. Due to it, you will be able to enjoy its taste completely.
In the end, enjoy the different recipes of the papad or eat it after roasting or the fried. So, add the crunch in your snack time with the papad.
