It’s summer with all its cruel heat, but one of the great respites from the tortures of the season is those delicious mangoes. Aptly labeled as the kind of fruits, mangoes are perhaps the most loved fruits worldwide. And then there are so many excellent varieties of mangoes, and let us talk about their very […]
Mangoes are aptly called the king of fruits because of their heavenly flavor and incredible nutritional value. However, this delicious fruit is unfortunately seasonal in nature and is only available during the summer months. Unfortunately, one’s desire for them transcends all seasons. While one can not eat mangoes all year, one can always eat their […]
Cooking is a form of true art. It can be pursued as a hobby, or one may aim for perfection. Perfect cooking means cooking the best flavored and most nutritious meals with available records in the least possible time. That last aspect-time management is sometimes ignored, but anyone who cooks regularly will know the importance […]
India has been traditionally known as the spice kingdom of the world. They were a source of Inda’s once limitless wealth and one of the critical commodities traded first on the silk route and then led Europeans to look for the routes to India. These species continue to be one of the defining characteristics of […]
Mango pickles, lemon pickles, garlic pickles – The list goes on and on. India has a long and rich tradition of making pickles. The country has had homemakers making pickles for centuries now. However, pickle making is more of an art. However, making pickles is not as easy as it may sound. And making pickles […]
One of the most famous Rajasthani ingredients is Mangodi. It is just a tiny, little pakora – more like a nugget. Though it may be primarily used in Rajasthan, it is readily available in the country’s markets in most places. It is used in many Rajasthani dishes, including curries, sabji, dals, etc. It is also […]
Indian cuisine has one of the widest varieties in pickle-based recipes, probably because of our centuries-old tradition of using pickles. Traditional Indian Pickles Indians have been making and eating pickles for over 4000 years. There are many traditional Indian pickles like mango pickle, lemon pickle, chili pickle, ginger pickle, carrot pickle, onion pickle, etc. The […]
India has a rich history of making pickles. In fact, for centuries, Indians have loved the whole process of making pickles, from picking the right spices, salts, and flavorings, adding them to the desired food item, fermentation, etc., to distributing the finished pickles in the neighborhood to finally eating the servings. Something delicious in the […]
India has a rich culture of making and eating culture that has lasted for centuries. If you aren’t already eating them, it is high time to consider adding them to your diet as they can add crunchy, delicious, tangy flavorings several health benefits to your diet at no extra cost. Seven Amazing Benefits of Pickles […]
Undoubtedly, Indian Thali is incomplete without Papad. It adds the crunch and flavor in Thali. Even, this crunch wafer becomes the favorite of the Indian masses. Some Indian women gather on the terrace to make the disc-shaped wafer. However, at present, the trend of buying the Papad packet is at the peak. It is like […]
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